Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mashed cassava/yucca. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mashed Cassava/Yucca is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mashed Cassava/Yucca is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mashed cassava/yucca using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mashed Cassava/Yucca:
- Prepare 2 medium-sized cassava
- Prepare 1/2 head garlic
- Get 1 cup milk
- Make ready 2 tbsp butter
- Get to taste salt & pepper
Instructions to make Mashed Cassava/Yucca:
- Peel, clean, chop and boil the cassavas with a pinch of salt until really, really tender (until your fork can go through it without any force), and then de-vein.
- Meanwhile, roast garlic using aluminum foil for 25 minutes (I used a Dutch oven).
- Add cassava, garlic, milk, butter, salt and pepper, and then mix.
- Serve with your favorite topping.
So that’s going to wrap it up with this exceptional food mashed cassava/yucca recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
