Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, apple carrot oat muffin. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple carrot oat muffin is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Apple carrot oat muffin is something which I have loved my entire life. They’re nice and they look wonderful.
The combination of apple and carrot makes these muffins, sweet, yet slightly tart. Along with oats and a little spice in there too, they're hearty and filling, whilst not being packed with sugar. The perfect muffin to keep you full until lunch!
To begin with this recipe, we must first prepare a few ingredients. You can have apple carrot oat muffin using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Apple carrot oat muffin:
- Make ready 2 cups whole wheat flour
- Prepare 2 1/2 tsp baking powder
- Take 1 tsp baking soda
- Get 1 1/2 tsp cinnamon
- Take 1/8 tsp salt
- Make ready 1/2 tsp ground ginger
- Take 1 tsp raw stevia ground leaf
- Prepare 1 cup rolled oats
- Get 1/2 cup maple syrup
- Take 1 tbsp vanilla extract
- Take 1/2 cup vanilla Greek yogurt
- Prepare 1/2 cup unsweetened cashew milk
- Take 2 eggs
- Get 1 cup grated carrots
- Make ready 1 cup apples, cubed
Soft and full of flavor, these apple carrot oatmeal muffins a.k.a. morning glory muffins feature whole wheat goodness to start your day. I love that you included both grated carrot and apples… oats are fab too. I was looking for a carrot apple oatmeal muffin so I used cup each of flour oats and bran buds cereal. I didn't chop the apple finely but did use small pieces.
Instructions to make Apple carrot oat muffin:
- Set oven at 350 degrees
- Mix all dry ingredients into a bowl
- Mix all wet ingredients together in a bowl
- Mix wet ingredient to dry ingredients. Scoop 1/4 cup of mixture into greased muffin tins
- Cook 25 minutes
As if having the kids eat vegetables for breakfast wasn't already the coolest thing ever, I upped the ante and fed them two vegetables. Before you head to your kitchen, here are a few extra tips. I turned these into lactation Muffins by substituting oil with ¾c flax seed meal & adding Brewers yeast. Learn how to make the moist apple muffin at home. Carrot - replace half the amount of grated apple with the carrot.
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