Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lady's finger sabji. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lady's finger sabji is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Lady's finger sabji is something which I have loved my entire life. They’re nice and they look fantastic.
Heat the oil in pan or kadhai,add mustard seeds, when it crackle, add hing and lady's finger and immediately add dhanajeera power. When it half cook add chilli powder and salt. Last if wish add sugar to taste.
To begin with this particular recipe, we have to first prepare a few components. You can have lady's finger sabji using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lady's finger sabji:
- Take 1 kg ladyfingers
- Get 1 onion chopped
- Prepare To taste salt
- Make ready 1/2 tsp cumin seeds
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Take 1 tsp maggi masala
Tomato and capsicum all are keep separately then take a non stick pan put oil when oil heated then add humans it's master supported turmeric powder and then add ladies finger. One of the most common palya/poriyal/sabjis widely popular in South India for dinner/lunch. Ladies Finger Okra palya/sabzi is typically served with Chapathi or plain rice. Aloo Bhindi Sabzi Recipe is a combination of potatoes and lady's finger/ Bhindi/ Okra cooked separately and combined together with spices.
Steps to make Lady's finger sabji:
- In a kadhai add oil and cumin seeds.
- Now add lady finger and cook for 5 minutes.
- After that add onion and all the spices and mix well.
- Cook for 5 minutes and serve hot.
This sabzi makes a perfect vegetable as a side dish with phulka's and kadhi. Different regions of India make it in many different ways, go ahead make your own modifications to the method to suit your palate. This is a very popular North Indian (Punjabi) dry sabji prepared with potatoes and lady's finger. This sabji can be served as a side dish for rice, roti, parathas and can be used as a stuffing for chapati rolls. Today we will learn how to make Aloo Bhindi Fry/sabji following this easy recipe.
So that is going to wrap it up with this special food lady's finger sabji recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
