Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, saffron dryfruits shrikhand. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saffron Dryfruits Shrikhand is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Saffron Dryfruits Shrikhand is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook saffron dryfruits shrikhand using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saffron Dryfruits Shrikhand:
- Prepare 1 1/2 cup curd
- Take 1/4 cup sugar powder
- Get 1 tsp elaichi jaifal powder
- Take 1/2 tsp charoli
- Get 3 tsp chopped mix dryfruits - almonds, cashews, pistachios
- Take 5-6 strands saffron
Steps to make Saffron Dryfruits Shrikhand:
- Take 1 1/2 cup curd, put in a muslin cloth, tied a fit knot, keep on a strainer, put a vessel under strain, so excess water of curd will drain out. Make sure, keep it in the fridge, for at least 3 hours, so curd won't be sour.
- Now 1 cup of hung curd is ready, take out from cloth, transfer in a bowl, add sugar powder, elaichi jaifal powder, charoli, chopped dryfruits, saffron, mix well.
- Keep in the fridge for at least 1 hour to cool and enhance the taste of all ingredients in shrikhand..
- Ready to serve. Serve chilled in a bowl, garnish with some chopped dryfruits, charoli and few strands of saffron.
So that is going to wrap this up for this special food saffron dryfruits shrikhand recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
