Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mint peas pulao. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mint peas Pulao is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mint peas Pulao is something that I have loved my entire life. They’re nice and they look fantastic.
Cook up delicious pulao like Paneer Pulao, Coconut Pulao and many more with tarladalal.com. A thoughtful blend of minimal but well-matched ingredients like mint, peas and brown rice together with. In this recipe, we have decided to make the peas pulao by adding the mint to make it more flavorful.
To begin with this particular recipe, we must prepare a few components. You can have mint peas pulao using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mint peas Pulao:
- Get 2 cup basmati rice
- Take 1 cup frozen peas
- Prepare 1/4 cup fresh mint leaves
- Get 1 onion chopped in thin slices
- Take 1 tsp ginger garlic paste
- Take 4-5 green chillies
- Get 2 green cardamom
- Prepare 1 black Cardamom
- Make ready 1 pod mace
- Prepare 2 bay leaf
- Get 1 tsp cumin seeds
- Make ready 2 tsp Salt
- Prepare 3 tbsp oil
- Take As needed Water
Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. Mint pulao, also known as pudina pulao, is a simple rice recipe that goes well with raita/yogurt. It's basically just mint flavored rice with some veggies - in this recipe I list peas and potatoes but you can. Mint pulao is very simple, refreshing flavourful rice perfect for your lunch/dinner!
Steps to make Mint peas Pulao:
- Wash the rice and soaked into water for half hour.
- In a wok add oil heat it then add cumin seeds and all whole spices saute they become aromatic then add slices of onion.saute untill it becomes light brown then add ginger garlic paste and saute one minute. Now add green chillies, green peas and 1/2 tsp salt mix well add little water.cover and cooked for five minutes on medium flame.
- Open the lid add rice and 1.5 tsp salt,add 1.5 cup water and mix lightly. Cover and cook on high flame for a boil.then add mint leaves and turn the flame medium. Cover and cooked for ten minutes or untill the rice will cooked completely.
- Serve with raita or any curry.
Mint pulao is very tasty and fragrant dish that can be paired with any curry or just plain raita! Mint pulao is a flavourful, perfect for lunch box or in you plate. When you buy a bunch of mint leaves and want Once onion turns transparent, add cubed potato, peas and the ground paste. Pea Pulao is one of my most favorite and also one of the simplest one pot meal. Though I have posted peas pulao recipe earlier, I wanted to do a step by step recipe with pictures for beginners.
So that is going to wrap it up with this exceptional food mint peas pulao recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
