Sunomono-Style Carrot, Cucumber, and Egg Salad
Sunomono-Style Carrot, Cucumber, and Egg Salad

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sunomono-style carrot, cucumber, and egg salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sunomono-Style Carrot, Cucumber, and Egg Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Sunomono-Style Carrot, Cucumber, and Egg Salad is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have sunomono-style carrot, cucumber, and egg salad using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Make ready 1/2 medium, Carrot
  2. Take 1 Cucumber
  3. Prepare 2 medium size Egg (add about 1 tablespoon of sugar if you like)
  4. Get 1/2 tbsp Vegetable oil
  5. Take 1/2 tbsp Soy sauce
  6. Prepare 3 tbsp Amasu sweet vinegar sauce
  7. Get 1 pinch White sesame seeds
Instructions to make Sunomono-Style Carrot, Cucumber, and Egg Salad:
  1. Julienne the carrot, wrap in cling film, and microwave for 30 seconds.
  2. Slice the cucumber thinly. Sprinkle with a little salt and squeeze.
  3. Beat the eggs. Heat vegetable oil in a pan, and cook chunky scrambled egg.
  4. Mix soy sauce and the sweet and sour sauce in a bowl, and add the carrot, cucumber and egg. Toss and serve on a plate. Sprinkle with white sesame seeds.
  5. I added cellophane noodles for this version. This is filling and also good!!

So that’s going to wrap this up for this exceptional food sunomono-style carrot, cucumber, and egg salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!