Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, beef patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. In a large skillet, heat the oil over high heat until it is very hot, and add the beef mixture. Add the curry powder, salt, and black pepper, stirring occasionally over high heat, allowing a crust to form on the bottom of the pan.
Beef Patties is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beef Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook beef patties using 17 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Beef Patties:
- Get 1 pound ground beef (73% Lean / 27% Fat)
- Get 3 tablespoons fresh parsley
- Prepare 1 tablespoon garlic minced
- Prepare 1/8 teaspoon cayenne pepper
- Make ready 1 teaspoon garlic salt
- Take 1 teaspoon mustard
- Prepare 1 teaspoon worcestershire
- Get 1/8 teaspoon crushed red pepper
- Prepare You can add to taste:
- Take Lettuce
- Make ready Tomato
- Prepare Onion
- Get Cheese
- Make ready Pickles
- Prepare Sauces:
- Take Mayonnaise
- Prepare Ketchup
Transfer to a plate using a slotted spoon, leaving fat behind. Hamburger (ground beef or ground round) formed into a patty and cooked. Common cooking methods include pan frying and grilling. jump to the recipes beef patties recipe finder Enter a word or two in the box to find recipes within the beef patties section. You can search the title, ingredients, or.
Steps to make Beef Patties:
- Ingredients:
- In a bowl put the beef
- The crushed red pepper
- The mustard
- The worcestershire
- The garlic
- The parsley
- The cayenne pepper
- The garlic salt, mix until well blended
- Cover the preparation and place it for 2 hours or more in the refrigerator so that all the flavors are integrated
- Divide the mixture into four equal portions, make a ball with each one
- Shape into a patty
- Sink the center of it for best cooking results - The size of the patties will be bigger than the bun
- You can use a grill, a large pan or a large cast-iron skillet - If you use a pan or a cast-iron skillet - Heat it over medium-high heat, coat pan with a small amount of oil or butter, add patties and cook it both sides for 2 - 3 minutes or to taste
- Add toppings to taste:
A couple of weeks ago, a friend mentioned Jamaican Beef Patties. (Don't you love friends who talk food?) I had never heard of them, let alone eaten one, so this led me down the rabbit hole of the internets. Spray a non-stick skillet, and brown patties on both sides. Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. In a large skillet, heat oil over medium-high heat.
So that is going to wrap this up with this special food beef patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
