Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, tomato, feta and broccoli quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato, Feta and Broccoli Quiche is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tomato, Feta and Broccoli Quiche is something which I have loved my entire life.

This is an impressive looking quiche that's easy to personalise to your own tastes. You may like to try red peppers instead of the tomato, add a few mushrooms, maybe some asparagus.you get the idea! I served this with a nice salad, a vegetable side dish and a cheese plate for a nice summer meal.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Make ready 225 grams Plain flour
  2. Take 300 ml Milk
  3. Get 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Get 2 Eggs
  5. Take 100 grams Butter

Superfood spinach is the star of the show in this healthy low carb crustless quiche with tomatoes, onions and feta. Drain broccoli; rinse in cold water until cool. Cooking the broccoli for a very short time, called blanching. It brings out the bright green color of the broccoli and softens it just a bit.

Instructions to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

Tomato and feta quiche uses a few classic ingredients, like just the right type of pie crust. Make tomato and feta quiche with help from experienced culinary professionals in this free video clip. Expert: Sophia Khan Filmmaker: Diego Vergara. Series Description: Making a quiche doesn't have to. Shredded roasted spaghetti squash turns into a perfectly crispy quiche crust in this healthy Mediterranean-inspired brunch recipe.

So that’s going to wrap this up with this special food tomato, feta and broccoli quiche recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!