Kinoko: Mushroom - Jouyo Manju (Wagashi)
Kinoko: Mushroom - Jouyo Manju (Wagashi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kinoko: mushroom - jouyo manju (wagashi). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kinoko: Mushroom - Jouyo Manju (Wagashi) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Kinoko: Mushroom - Jouyo Manju (Wagashi) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have kinoko: mushroom - jouyo manju (wagashi) using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Prepare 45 g Grated Yamaimo （Yam)
  2. Take 90 g Sugar
  3. Take 60 g Jouyo-ko (fine non-glutinous rice flour)
  4. Make ready 150 g Koshi-aｎ (red beam jam)
  5. Prepare 1 Tbsp Crushed black sesame seeds
Instructions to make Kinoko: Mushroom - Jouyo Manju (Wagashi):
  1. Ingredients for 10
  2. Add 90g of white sugar into 50g of grated Yamaimo. Mix them well.
  3. Put 1/3 of the Yamaimo Mixture into 1Tbsp of crushed sesame seeds.　Mix them.
  4. Put the white Yamaimo mixture into 60g of "jouyo-ko (rice flour)".　Mix them. Put the rice flour into the yamaimo mixture. Take out the dough. (when around 2/3 of flour interblends into it.)
  5. Put the sesame Yamaimo mixture into the rest of "jouyo-ko (rice flour)". Make the sesame dough little softer than the white dough.
  6. Divide the each dough into 10, as using dusting flour.
  7. [Make 10 Mushurooms]　Extend a white dough into a circle as using dusting flour.　Wrap a bean jam ball with the dough. (You don't have to wrap completely)　Make it egg shape.
  8. Extend a sesame dough into a circle as using dusting flour. Make a smaller and thicker circle than white one.　Put it on the top.　Make 10 Mushrooms with this way.
  9. Put them in a steamer. Spray Water over them.　Steam them for 9 minutes.　Take them out and cool them with a cotton clothes cover not to get dry.

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