Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pandango (mitarashi panda dango). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pandango (Mitarashi Panda Dango) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pandango (Mitarashi Panda Dango) is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook pandango (mitarashi panda dango) using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pandango (Mitarashi Panda Dango):
- Prepare 10 tablespoons glutinous rice flour
- Prepare 2 tablespoons sugar
- Make ready Water just enough to make the dough come together
- Make ready Food colouring of your choice
Instructions to make Pandango (Mitarashi Panda Dango):
- Mix together the flour and the sugar. Then add the water little by little while mixing it by hand. Just enough until the dough comes together.
- Divide the dough. Leave one part white and colour the other depends on your choice.
- Shape them into pandas or anything of your choice.
- Boil some water. Then put the dango in. Wait until they come to the surface. Then take them out and put in ice water.
- Take your skewers, put them one by one. Three pandas in one skewers is good.
- Enjoy!
So that is going to wrap this up for this special food pandango (mitarashi panda dango) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
