Pumpkin Arbi curry with seafood Assamese style
Pumpkin Arbi curry with seafood Assamese style

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pumpkin arbi curry with seafood assamese style. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Arbi curry with seafood Assamese style is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pumpkin Arbi curry with seafood Assamese style is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pumpkin arbi curry with seafood assamese style using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Arbi curry with seafood Assamese style:
  1. Make ready 1 1/2 cup pumpkin
  2. Make ready 1 cup Arbi/taro root
  3. Prepare 1 cup bringal
  4. Get 1 tbsp small prawns
  5. Get 2 small dry fish
  6. Get 4-5 green chilli splits
  7. Prepare 4-5 garlic cloves (chopped)
  8. Make ready 1 tsp turmeric powder
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 11/3 tsp salt
  11. Make ready 2 tsp White oil
Instructions to make Pumpkin Arbi curry with seafood Assamese style:
  1. At first washed those fish pieces. Heat a pan with oil….added garlic & prawns. Stir for few seconds. Then added powder spices & dry fish.
  2. Now added vegetables, greenchilli splits and salt. Stirred it for 2-3 minutes. Covered it with a lid for 10-15 minutes.
  3. Stirred it sometimes…..when oil came out from thz curry then it will be ready. You can served it with hot rice.

So that is going to wrap this up for this exceptional food pumpkin arbi curry with seafood assamese style recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!