Erachi puttu / Steamed Chicken Rice Cake
Erachi puttu / Steamed Chicken Rice Cake

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, erachi puttu / steamed chicken rice cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Erachi puttu / Steamed Chicken Rice Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Erachi puttu / Steamed Chicken Rice Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook erachi puttu / steamed chicken rice cake using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Erachi puttu / Steamed Chicken Rice Cake:
  1. Take 1 1/2 Cups Chicken
  2. Get 1 Tablespoon ginger
  3. Get 1 Tablespoon garlic
  4. Take 3 greenchillies
  5. Make ready 3 onion
  6. Prepare curryleaves
  7. Prepare 1 Teaspoon chilli (1) powder
  8. Take 1/4 Teaspoon turmeric (2) powder
  9. Take 1 Teaspoon pepper (3) powder
  10. Prepare 2 Teaspoons coriander (4) powder
  11. Take 1/2 Teaspoon garam masala (5)
  12. Make ready 1/2 tomato
  13. Prepare 2 Cups rice flour
  14. Take 1 Cup Coconutgrated
  15. Get To Taste salt
  16. Prepare oil
  17. Take Water
Steps to make Erachi puttu / Steamed Chicken Rice Cake:
  1. Chicken Masala:Heat oil and saute chopped onions till it become golden brown. Add in ginger garlic.Later add tomatoes and saute well.Finally add the masala (1-5) and cook till the raw smell disappears.Add chicken and curry leaves to it and cook with the lid closed.
  2. Puttu/Steamed Rice Cake Mixture: Mix salt in water and add the water little by little to the rice flour and mix it. It should be in a powdered form wet enough for steaming now add some coconut grated and mix.if u find too much lumps just run it in your blender for a few seconds.
  3. Assembling:In a puttu mould add a fistful full of grated coconut and then add the rice flour, then add the chicken masala and as the 4th layer again the rice flour and top with another handful of coconut.Cook it on medium flame for around 5-7 minutes. Serve hot with papad.

So that’s going to wrap this up for this exceptional food erachi puttu / steamed chicken rice cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!