Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bengali rosogulla - indian sweet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bengali Rosogulla - Indian sweet is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Bengali Rosogulla - Indian sweet is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bengali rosogulla - indian sweet using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Bengali Rosogulla - Indian sweet:
- Prepare 1 ltr milk
- Get 1 tbsp lemon juice
- Prepare 3 cup Sugar
- Make ready 1 cup all purpose flour
Instructions to make Bengali Rosogulla - Indian sweet:
- Boil the milk and add the lemon juice to make it fermented.
- Remove all water aside and the thick portion of milk let it dry for some time
- Mix flour, 1 spoon grind sugar and prepare a soft dough adding small amout of oil for softening purpose
- Make it round as per your needs and keep it aside in room temp for 5 min
- Mean while take 3 cup of sugar and 5 cup water hoil it for 7-10 min
- Add the balls in the sugar syrup and let it boil for 15-20 min more
- When they are cooked and we'll boiled remove them from flame and let them cool down to room temperature
So that is going to wrap it up for this exceptional food bengali rosogulla - indian sweet recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
