Rose flavoured Modak
Rose flavoured Modak

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, rose flavoured modak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

@ pooja garg cookery channel# ganpati modak# happy Ganesh chaturthi#sweets recipe# instant sweet recipie# ganpati modak#instant modak recipie Indian. #modakrecipe #ganeshchaturthi #flavouredmodak #indiansweets #sweetrecipe Modak (Laddu) is favorite to Lord Shree Ganesh, So here I am sharing delicious. I am Jyoti Pawar Dhakwal also called as the MommyJ by most of my closed ones. This is the very easy way of making ROSE FLAVOURED COCONUT RAVA MODAK by KIRTI MUTKURE Please - LIKE,SHARE & SUBSCRIBE TO MY CHANNEL THANK - YOU.

Rose flavoured Modak is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rose flavoured Modak is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have rose flavoured modak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rose flavoured Modak:
  1. Take 1.5 cups Milk powder
  2. Make ready 1 cup Milk
  3. Prepare 3 teaspoons Rose syrup
  4. Take 1/2 cup Brown sugar
  5. Make ready 1 pinch Cardamom powder

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Instructions to make Rose flavoured Modak:
  1. Mix 1.5 cup milk powder and one cup milk in a kadai, mix thoroughly without any lumps.
  2. Then place this on the heat and keep stiring continuously for 5-6 minutes.
  3. Then add half cup brown sugar, a pinch of cardamom powder and 3 teaspoon rose syrup and mix and keep on stiring till it seperates from kadai and forms a dough.
  4. Place this dough on a plate, Grease your plans with ghee and shape them into modaks. Finally garnish with Rose syrup and rose petals

Well you're in luck, because here they come. A modak Marathi is a sweet dumpling popular in Maharashtra India It is called modak in Marathi and Konkani as well as Gujarati language The additional flavor of rose can be tasted in this modak. Learn step by step on how to make Modak this Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Modakam along with preparation & cooking time. @rose-flavoured. Etymology: from Latin rosāceus, "made of roses��� < rosa, "rose". rose flavour powder. at impressive prices from trusted suppliers and manufacturers. rose flavour powder. is something that becomes a part of your fashion.

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