Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg-drop soup with tofu (tamagotoji). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg-Drop Soup with Tofu (Tamagotoji) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Egg-Drop Soup with Tofu (Tamagotoji) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have egg-drop soup with tofu (tamagotoji) using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg-Drop Soup with Tofu (Tamagotoji):
- Prepare 200 g tofu (cut into bite sized pieces)
- Get 1/2 onion (cut into 7mm slices)
- Make ready Sauce:
- Get * 1 tbsp soy souce
- Make ready * 1 tbsp sake
- Make ready * 1 tbsp mirin
- Prepare * 1 tbsp sugar
- Take * 50ml dashi
- Take 2 beaten eggs
- Make ready potato starch
- Get 1 1/2 tbsp vegetable oil
- Take 1/2 tbsp sesame oil
- Prepare 1 bunch mizuna (potherb mustard) for topping
Steps to make Egg-Drop Soup with Tofu (Tamagotoji):
- Dust the tofu with potato starch, shake off excess. Heat the vegetable oil in a pan, put tofu in it and fry until crisp over medium heat. Add onion and stir fry until cooked.
- Pour in the sauce (*) and cook for 2~3 mins over medium heat.
- Pour in the beaten egg and mizuna and cook with a lid. To finish it off, pour sesame oil from the edge of the pan to inside of it. Turn off the heat when becomes desired hardness of the eggs. (adjust the hardness of the egg with the remaining heat)
So that’s going to wrap it up for this exceptional food egg-drop soup with tofu (tamagotoji) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


