Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, individual ham and cheese puff pastry quiche. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Puff pastry makes this Ham and Cheese Quiche so easy! No dough to prep, just press into the pan, fill and bake — perfect for Mother's Day, Father's Day, or any holiday brunch! So I realized that, in spite of my love for puff pastry and all the things it can do, I don't have any recipes using puff pastry on.
Individual Ham and Cheese Puff Pastry Quiche is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Individual Ham and Cheese Puff Pastry Quiche is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
- Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
- Prepare 1/4 cup diced hot italian ham
- Prepare 1/2 cup cream any rype you have
- Get 2 large eggs
- Get 2 large egg yolks
- Get 1 teaspoon hot sauce, such as franks red hot
- Make ready 1/2 teaspoon salt and black pepper to taste
- Get 1 tablespoon each of fresh chopped thyme and basil
- Get 1/2 cup shredded Swiss cheese
- Prepare 2 green onions sliced
- Get 6 tablespoons fresh grated romano cheese
To make this ham and cheese puff pastry, you will likely need a few ingredients that probably don't have a permanent spot in your refrigerator. So, some planning ahead is required but certainly not difficult. For some reason, when I made this recipe, I did happen to have most items on hand. Cheese lovers will delight in these mini spinach puff pastry quiches made with spinach and four cheeses–ricotta, mozzarella, Parmesan, and fontina.
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
- Preheat the oven to 400. Spray 6 muffin tins with non stick spray
- Roll puff pastry to flatten and cut into 6 preces
- Fit each pice into a muffin tin
- In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
- Divide evenly into each puff pastry cup the ham, cheese and green onions
- Pour egg mixture evenly into each tin.
- Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set
Set puff pastry inside pie pans and place on a rimmed baking sheet. Make them mini treats for a special occasion buffet or create one large quiche in a tart pan. Line each pastry shell with a double thickness of foil. Place pans on a baking sheet. Whisk eggs, rosemary, pepper, salt, and nutmeg in bowl.
So that’s going to wrap this up for this exceptional food individual ham and cheese puff pastry quiche recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
