Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, tofu and century egg salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This cold tofu with century egg belongs to that genre. It's a childhood treat that I enjoyed so much growing up. A childhood favorite and a popular diner food, the tofu with century egg salad requires just five ingredients and takes five minutes to make.
Tofu and century egg salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tofu and century egg salad is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have tofu and century egg salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tofu and century egg salad:
- Prepare 1 block soft tofu
- Take 1-2 pieces century eggs
- Make ready 3 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp refine sugar
- Make ready Pork floss
- Prepare Spring onions (optional)
Open the soft tofu and quickly rinse in water, then gently place in a plate. Slice century eggs and put in the top of tofu. Serve your vegan tofu egg salad just as you would with a regular egg salad. Serve your tofu egg salad on lightly toasted bread with lettuce and a couple of tomato slices for a vegan "egg" salad sandwich or spread on crackers for a casual vegetarian hors d'oeuvres.
Steps to make Tofu and century egg salad:
- Open the soft tofu and quickly rinse in water, then gently place in a plate
- Slice century eggs and put in the top of tofu.
- In a small bowl, mix together soy sauce, oyster sauce and sugar.. Then pour onto the tofu.
- Put pork floss (as many as desired)
- Garnish with chopped spring onions. Enjoy!
To serve, again drain off any water exuded from tofu and top it with a layer of century egg mixture followed by a handful of green onions. Mash the tofu in a bowl with a wooden spoon. Mix tofu well with remaining ingredients. Note: preserved eggs (aka century eggs or hundred-year-old eggs) can be found in most Chinese markets with a refrigerated section. Occasionally they can be found pasteurized and stored at room temperature.
So that is going to wrap this up for this exceptional food tofu and century egg salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
