Spring Sakura Mochi in the Microwave
Spring Sakura Mochi in the Microwave

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spring sakura mochi in the microwave. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring Sakura Mochi in the Microwave is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Spring Sakura Mochi in the Microwave is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring sakura mochi in the microwave using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring Sakura Mochi in the Microwave:
  1. Make ready 45 grams ・Mochiko
  2. Get 45 grams ・Joshinko
  3. Prepare 20 grams ・Cornstarch
  4. Prepare 120 ml ・Water
  5. Prepare 20 grams ・Sugar
  6. Take 20 ml ・Vegetable oil
  7. Take 150 grams Koshi-an
  8. Make ready 1 dash Salted sakura blossoms
Instructions to make Spring Sakura Mochi in the Microwave:
  1. Place the・ingredients into a container and mix together. Cover with plastic wrap, microwave for 2-3 minutes and stir.
  2. Cover with plastic wrap again and microwave for another 2 minutes. Stir. Cover with plastic wrap and let the dough cool until it can be handled.
  3. Divide the mochi mixture and the koshi-an into 6 portions. Thinly spread the mochi mixture in the palm of your hand. Place a couple of sakura blossoms on top, followed by the koshi-an. Wrap them up.
  4. Dust a mold with flour and place the mochi in with the sakura side facing inwards. Firmly press and then remove.
  5. Salted Sakura Blossoms. - - https://cookpad.com/us/recipes/145839-salted-cherry-blossoms
  6. To learn how to make the rose shaped mochi, see - - https://cookpad.com/us/recipes/145846-bing-pi-yue-bing-rose-daifuku

So that is going to wrap it up for this special food spring sakura mochi in the microwave recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!