Karachi Biryani
Karachi Biryani

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, karachi biryani. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Karachi Biryani is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Karachi Biryani is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook karachi biryani using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Karachi Biryani:
  1. Make ready 1-1/2 kg Chicken
  2. Make ready 750 gms Potatoes
  3. Take 1 cup Oil
  4. Make ready 1 kg Rice (Parboiled)
  5. Make ready 1/4 kg Tomatoes
  6. Take 2 Onion
  7. Make ready 2 tbsp Ginger garlic paste
  8. Take 1 tbsp Red chillies (crushed)
  9. Prepare 1/2 tsp Coriander powder
  10. Make ready 1 tbsp Salt
  11. Prepare 1/4 tsp Jaiyfal jawatry
  12. Get 2-3 drops Essence
  13. Make ready 1/4 tsp Zarda colour
Steps to make Karachi Biryani:
  1. Apply yellow food colour/Zarda over 1-1/2kg of Chicken & cook it on steam until it gets tender.
  2. Mix 750 g of Potatoes pieces with 1tbsp of yellow food colour/Zarda & fry them.
  3. Heat up 1cup of Oil in a pan & fry 2 chopped Onions
  4. Add 2tbsp of Ginger Garlic paste, 1tbsp of crushed Red Chilies, 1tsp of Turmeric/Haldi.1tbsp of salt & 1/2tsp of Coriander/Dhaniya powder, 1kg of tomatoes and cook.
  5. Once tomatoes are a soft add steamed Chicken and combine them
  6. After that put fried Potatoes & cook it.
  7. Lastly apply a layer of parboiled Rice andadd 1/4tsp of yellow food colour/Zarda over it & mix 2-3 drops of essence and 1/4tsp of Jaiyfal Jawatri.
  8. Pour 2tbsp oil on top and shut the lid.
  9. Keep on a high flame for 5 minutes and then turn the flame to low
  10. Let it sit on a dum for 20mins.
  11. 20mins. - - 11. Serve hot with Raita and a fresh Salad bowl.

So that is going to wrap this up with this special food karachi biryani recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!