Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cucumber with umeboshi, dried bonito flakes, and kombu mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have cucumber with umeboshi, dried bonito flakes, and kombu mayo using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Take 2 Cucumber
- Make ready 1 tbsp Shio-kombu
- Get 2 Umeboshi
- Prepare 1 packet Bonito flakes
- Get 1 tbsp Mayonnaise
Instructions to make Cucumber with Umeboshi, Dried Bonito Flakes, and Kombu Mayo:
- Slice the cucumber into rounds, sprinkle with salt (not listed) and rub until it starts to release moisture. Rinse and squeeze out the water lightly. Remove the pit from the umeboshi, and lightly pound.
- Mix all the ingredients together.
- Enjoy as a side dish.
So that is going to wrap this up for this special food cucumber with umeboshi, dried bonito flakes, and kombu mayo recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
