Kansai-style Sakura Mochi
Kansai-style Sakura Mochi

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kansai-style sakura mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kansai-style Sakura Mochi is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Kansai-style Sakura Mochi is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook kansai-style sakura mochi using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kansai-style Sakura Mochi:
  1. Get 100 grams Domyojiko
  2. Make ready 20 grams Sugar
  3. Prepare 1 dash Salt
  4. Take 1 dash Red food coloring
  5. Make ready 150 ml Water
  6. Prepare 120 to 150 grams Koshi-an
  7. Take 3 tbsp Boiling water
  8. Prepare 6 Cherry blossom leaves preserved in salt
  9. Prepare 6 Cherry blossoms preserved in salt (optional, if you have them)
Steps to make Kansai-style Sakura Mochi:
  1. If the koshi-an is very soft, put it in a heatproof container and microwave in 1 minute increments until it's a consistency you can work with. Divide into 6 portions and form each into a ball.
  2. Soak the salted cherry leaves and blossoms in water for about 10 minutes to de-salt them.
  3. Put the water, food coloring and domyojiko in a heatproof container and mix together. Cover with plastic wrap, and microwave for about 5 minutes.
  4. Let it rest for about 10 minutes after taking it out of the microwave. Add the sugar and salt before the dough has cooled down completely, and mix them in well with a spatula.
  5. Divide the cooled dough into 6 portions. Press each portion flat between 2 sheets of plastic wrap. Put a ball of koshi-an in the middle and wrap the dough around it to form a neat shape.
  6. Wrap with a cherry leaf, and top with a cherry blossom.

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