Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, puerto rican rice with chick peas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Puerto Rican Rice with Chick Peas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Puerto Rican Rice with Chick Peas is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have puerto rican rice with chick peas using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Puerto Rican Rice with Chick Peas:
- Make ready 2 cups white rice (pre-cooked)
- Prepare 2 tablespoons cooking oil
- Take 8 ounces diced ham
- Make ready 1 can chick peas
- Make ready 1 can Goya sofrito
- Take 2 packets Goya sazon
Steps to make Puerto Rican Rice with Chick Peas:
- Pour cooking oil in a deep frying pan and set to medium-high heat.
- Cook ham to desired doneness
- Mix in chick peas, sofrito, and sazon.
- Reduce heat to low-medium heat and slowly pour in rice.
- Cook until heated through, stirring as needed to prevent burning. Add water if mix is too dry.
So that is going to wrap this up for this special food puerto rican rice with chick peas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
