Potato zeera Rice
Potato zeera Rice

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, potato zeera rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato zeera Rice is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato zeera Rice is something that I’ve loved my entire life.

Jeera rice video , Jeera rice, Zeera Rice, jeera pulao, prepared some whole spices and cumin seed's flavor, can be prepared very instantly and easily. It's quick recipe , you can serve it any type of salan even only with vegetable raita , Enjoy it. Don't forget to subscribe our channel.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato zeera rice using 5 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Potato zeera Rice:
  1. Get 1 potato cut in pieces
  2. Take 1 tbsp oil
  3. Take 1 bowl rice
  4. Prepare 1 tsp Jeera
  5. Take as needed water

Fried savory potatoes patty, served with chickpeas, onions and chutney. Stuffed potatoes Crispy pastry served with Chickpeas, onion and chutney. How to make jeera pulao (rice) Clean and wash rice. When Cumin seeds are done add the rice and salt, mix well.

Steps to make Potato zeera Rice:
  1. In a kadhai add oil and jeera. Now add potato and cook for two minutes. Now add rice, salt and pepper.mix well add water.cover it or cook for 15 minutes at medium flame. Serve hot.

Jeera Rice is prepared by tempering plain rice with cumin seeds. Jeera Rice is one of the most popular and commonly prepared flavored rice in North India. Aloo Zeera Specially prepared potatoes cooked with cumin seeds, tomatoes, onions and coriander in a No Special Item for this menu. Biryani DishesCooked with Basmati rice, a special blend of spices. Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices and herbs.

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