Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gluten free ham balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Gluten Free Ham Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Gluten Free Ham Balls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free ham balls using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Ham Balls:
- Prepare 3 lb ham loaf
- Take 3 cup corn chex (gluten free)
- Get 3 eggs
- Make ready 3/4 cup brown sugar
- Take 3/4 cup milk
Instructions to make Gluten Free Ham Balls:
- Preheat oven to 325°
- Crush corn chex in a bowl.
- Add remaining ingredients to corn chex and mix well.
- Shape into balls. Place on shallow baking sheet.
- Bake for 30 minutes.
- Pour favorite barbecue sauce or glaze over meatballs. Bake an additional 15 minutes.
So that is going to wrap it up for this exceptional food gluten free ham balls recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
