All-Purpose Sautéed Mushrooms
All-Purpose Sautéed Mushrooms

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, all-purpose sautéed mushrooms. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

All-Purpose Sautéed Mushrooms is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. All-Purpose Sautéed Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook all-purpose sautéed mushrooms using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make All-Purpose Sautéed Mushrooms:
  1. Get 100 grams Shimeji mushrooms
  2. Prepare 100 grams King oyster mushrooms
  3. Get 100 grams Shiitake mushrooms
  4. Prepare 2 tbsp Vegetable oil
  5. Prepare 1 tbsp Cooking sake
  6. Take 1 Salt and pepper
Instructions to make All-Purpose Sautéed Mushrooms:
  1. (1) Cut the hard stem off the mushrooms. (2) Heat vegetable oil in a frying pan and sauté the mushrooms over high heat. (3) When everything is cooked thoroughly, add cooking sake. (4) Stir-fry to evaporate the alcohol. Salt and pepper to finish!
  2. It gives off lots of liquid, so drain in a colander or sieve before storing. You could use the excess liquid for soup.
  3. When storing, place into a zipped bag to freeze. This way, you can break off a desired amount and defrost to use.
  4. Another variation."Recipe for a Beautiful Complexion Warm Salad with Kabocha Squash and Mushrooms" - - https://cookpad.com/us/recipes/188198-warm-kabocha-squash-and-mushroom-salad-with-miso-mayonnaise
  5. We like using these mushrooms for miso soup, pizza toast, vegetable stir-fry, mushroom rice… etc. It really goes with anything.

So that’s going to wrap this up for this special food all-purpose sautéed mushrooms recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!