Stir-Fried Sugar Snap Peas With My Secret Sauce
Stir-Fried Sugar Snap Peas With My Secret Sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stir-fried sugar snap peas with my secret sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-Fried Sugar Snap Peas With My Secret Sauce is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Stir-Fried Sugar Snap Peas With My Secret Sauce is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried sugar snap peas with my secret sauce using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Prepare 300 grams Sugar snap peas
  2. Get 2 packets King oyster mushrooms
  3. Take 3 tbsp My Secret Sauce
  4. Prepare 1 Salt
  5. Prepare 1 dash Pepper
  6. Take 2 tbsp Water
  7. Get 1/2 tbsp Sesame oil
Steps to make Stir-Fried Sugar Snap Peas With My Secret Sauce:
  1. Remove the strings from the sugar snap peas, wash well, and drain the excess water. Cut the king oyster mushrooms lengthwise into 2-4 pieces.
  2. Tip:It's easy to remove the strings of snow peas or sugar snap peas starting from the bottom tips and string along the pods. (It's a sugar snap pea in the picture.)
  3. Snap off the tips, and pull up strings along length of the pods. Snap off the stems and pull down the strings on the other side.
  4. Heat the sesame oil in a frying pan, stir-fry the sugar snap peas over high heat, and season with salt and pepper.
  5. Add 2 tablespoons of water, and cook through the peas.
  6. When the water is evaporated, add the king oyster mushrooms, and stir.
  7. Pour in "My Secret Sauce", and stir-fry over high heat. - - https://cookpad.com/us/recipes/153828-top-secret-all-purpose-yakiniku-sauce
  8. It's better not to cook the sugar snap peas for too long to keep their crispy texture.

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