UP style Dahi wali Arbi Spicy Arbi in yoghurt curry
UP style Dahi wali Arbi Spicy Arbi in yoghurt curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, up style dahi wali arbi spicy arbi in yoghurt curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. UP style Dahi wali Arbi Spicy Arbi in yoghurt curry is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have up style dahi wali arbi spicy arbi in yoghurt curry using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
  1. Make ready 250 gm Arbi/taro root
  2. Make ready 1 cup beaten dahi/ yoghurt
  3. Make ready 2 tbsp oil
  4. Get 1/2 tsp carom seeds (ajwain)
  5. Prepare 1/2 tsp fenugreek seeds (methi dana)
  6. Take 1 pinch asafoetida (hing)
  7. Take 6-7 curry leaves
  8. Make ready 3-4 green chillies
  9. Get 1/2 tsp Turmeric powder (haldi)
  10. Take 1 tsp Kashmiri red chilli powder
  11. Make ready 1 cup water
  12. Make ready To taste Salt
  13. Take 2 tbsp Coriander leaves
Instructions to make UP style Dahi wali Arbi Spicy Arbi in yoghurt curry:
  1. First of all, scrub arbi to get rid of mud and dirt. Wash it twice at least. Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook). Once it cooled peeled it off and using a fork slightly mash it.
  2. Now heat the oil add carom seeds and fenugreek seeds and saute for 10 seconds. Then add Asafoetida, curry leaves and green chilles and saute for 30 seconds. Now add turmeric and red chilli powder.
  3. Then add the mashed arbi and fry for 10-12 mins. on a medium flame.
  4. Now slow down the flame and add curd and whisk it properly. Then add water and whisk continuously untill it comes to a boil on a high flame. Once it starts boiling slow down the gas and add the salt.
  5. Cover the pan with lid and let it boil for 20-25 mins on a slow flame. Once it cooked switch off the flame and add chopped coriander.
  6. Your dahi arbi is ready to serve. Garnish it with chopped coriander and served with puri or paratha or dal kachori.

So that’s going to wrap it up for this exceptional food up style dahi wali arbi spicy arbi in yoghurt curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!