Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage and spinach cupcake quiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sausage and Spinach Cupcake Quiches is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Sausage and Spinach Cupcake Quiches is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sausage and spinach cupcake quiches using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Spinach Cupcake Quiches:
- Take 1 lb ground mild sausage
- Get 1 medium green pepper chopped
- Take 1 small onion chopped
- Get 1 1/2 cup spinach chopped
- Get 1 small tomato diced
- Prepare 1/2 cup shredded pepper jack cheese
- Get 16 large eggs
- Get 1 tsp pepper
- Prepare 1/2 cup milk
Instructions to make Sausage and Spinach Cupcake Quiches:
- preheat oven to 350°
- Combine the eggs, pepper, milk, tomato, spinach and cheese in large mixing bowl use a whisk to scramble and mix ingredients
- In large skillet cook sausage, green pepper, and onion and let cool down and then mix into mixing bowl with the rest of the ingredients
- Spoon mixture into greased cupcake pans
- Cook for 35 minutes at 350° or until firm
- makes 2 dozen cupcake quiches
So that is going to wrap it up for this exceptional food sausage and spinach cupcake quiches recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
