Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and ham pie. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken and ham pie is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken and ham pie is something which I’ve loved my whole life.
The Hairy Bikers' chicken and ham pie is simple comfort food at its best - like a big warm hug on a cold day. This chicken and ham pie is a real family dish, easy to make, filling, it can be served on a weeknight and it would make a great Sunday lunch or dinner as well. And you can be pretty sure that everybody, picky kids included, will love it!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and ham pie using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and ham pie:
- Get 2 tbsp butter
- Get 1 onion chopped
- Make ready 3 leeks sliced
- Take 2 potatoes cubed
- Make ready 2 tbsp plain flour
- Get 300 ml chicken stock
- Take 100 ml creme fraiche
- Prepare 2 tsp wholegrain mustard
- Make ready 200 grams ham & chicken cooked
- Prepare 375 grams puff pastry
- Make ready 1 egg
Brush the pie all over with the egg, and decorate with the pastry offcuts, if you like. Chicken and ham pie with a creamy filling. A chicken and ham pie was a type of meat pie containing chicken and ham. Place the ham hocks in a large saucepan and cover with cold water.
Instructions to make Chicken and ham pie:
- fry onions and leeks in butter slowly for 5 mins until soft
- add potatoes, then stir in flour and stock and boil until thickens
- take off heat then add creme fraiche, mustard and meat, season well
- spoon into ovenproof dish and add pastry top, brush with egg, cut slices in pastry to let steam escape
- bake for 30 mins gas mark 6 200°c
Cover the bottom of the pie with a layer of ham, then a layer of chicken. Repeat this again until the pie is filled. Brush the pie edges with egg wash. Yeah, we love this Chicken and Ham Pie with Cheesy Crumble Topping. I often start to make the filling for this pie first, and then just end up eating it as soup because it's so darn tasty.
So that’s going to wrap this up with this exceptional food chicken and ham pie recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
