Easy Pressed Sushi
Easy Pressed Sushi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy pressed sushi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy Pressed Sushi is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Easy Pressed Sushi is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy pressed sushi using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Pressed Sushi:
  1. Prepare 60 ml Sushi vinegar
  2. Prepare 360 ml White rice
  3. Get 1 can ★Canned tuna
  4. Take 1 tbsp ★Sake
  5. Prepare 1 tbsp ★Sugar
  6. Prepare 1 tbsp ★Soy sauce
  7. Make ready 1 tbsp Sesame (for tuna soboro)
  8. Take 1/3 ■Carrot
  9. Take 1 Egg (for salad)
  10. Get 1 Egg (for kinshi tamago - shredded omelet)
  11. Make ready 2 Cherry tomatoes
  12. Get 1 slice Ham
  13. Prepare 3 leaves Shiso (or Mizuna)
  14. Get 1 Mayonnase, salt and sesame (for salad)
Steps to make Easy Pressed Sushi:
  1. Wrap ■ ingredients individually in foil. Cook with rice in the rice cooker.
  2. Make tuna soboro from the ingredients listed as ★. Drain the oil from canned tuna, and put it in a pan. Cook until the water is gone. Add sake, sugar and soy sauce, and simmer until some of the liquid has boiled down. Add sesame, and leave until cooled.
  3. Make kinshi tamago. Make a very thin omelette. Slice thinly when cool.
  4. Mix sushi vinegar and cooked rice. Let it cool.
  5. Remove the egg from the rice cooker, cool it quickly and peel. Mix with mayonnaise, salt and pepper to prepare the egg salad.
  6. Cut carrot into thin round slices. Cut them out with a star-shaped cutter, as well as ham. Finely chop the remaining edges of carrot.
  7. Line a milk carton with cling film.. Add the ingredients in layers starting with cherry tomato, then star-shaped carrots, ham, egg strands, shiso leaves and sushi rice. Press hard from the top to make a shape.
  8. Pack in layers of tuna soboro and sushi rice, finely chopped carrots and sushi rice, egg salad and sushi rice … Press them firmly as necessary to make a shape.
  9. It's ready to serve. The side looks like this.
  10. This is the cut piece for one serving. Slicing through the cling film keeps the beautiful shape.

So that’s going to wrap it up for this special food easy pressed sushi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!