Ohagi (Bota Mochi)
Ohagi (Bota Mochi)

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ohagi (bota mochi). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ohagi (Bota Mochi) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Ohagi (Bota Mochi) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have ohagi (bota mochi) using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ohagi (Bota Mochi):
  1. Take 2 cups (*180ml cup) Glutenous Short Grain Rice
  2. Get *Note: You can replace 1/2 cup (90ml) of it with regular Short Grain Rice
  3. Prepare 1 pinch Salt
  4. Make ready Sweet Azuki Paste *Tsubu-an OR Koshi-an
  5. Get Kinako (finely ground Roasted Soy Beans) & Sugar *See ‘Method 5’
Steps to make Ohagi (Bota Mochi):
  1. Wash Rice and place it in the rice cooker. Add water up to the 2-cups-marking. Allow to soak for 30 minutes if you have time.
  2. Add 1 pinch Salt and press ‘COOK’ button to start cooking.
  3. Transfer to a bowl. Using a pestle or something similar, pound the hot rice, wetting the pestle with Water frequently. Stop pounding when the texture is rubbery like Mochi yet you still see grains.
  4. Wet your hands with Water and make 3 x 4cm (or larger) balls, and cover with Sweet Azuki Paste or Kinako Sugar.
  5. How to make Kinako Sugar: Kinako is finely ground Roasted Soy Beans. Mix a same amount of Kinako and Caster Sugar with 1 pinch Salt.
  6. Easy method to cover with Azuki Paste: Spread Azuki Paste thinly on a sheet of plastic food wrap, about twice the size of the rice ball. Place the rice ball and wrap it and cover the rice ball with Azuki Paste evenly.
  7. *Note: Naturally you can do this process without the plastic wrap. Thinly spread Azuki Paste on your palm, place rice ball on it, then cover it around.

So that’s going to wrap this up with this exceptional food ohagi (bota mochi) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!