Katayef with cream cheese or shrikhand
Katayef with cream cheese or shrikhand

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, katayef with cream cheese or shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Katayef with cream cheese or shrikhand is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Katayef with cream cheese or shrikhand is something that I’ve loved my whole life.

Katayef is easy to make and requires few ingredients that is most probably there in your pantry. My favorite savory stuffing is with feta cheese and mint, you can also stuff them with browned minced meat. Or may be stuff them with cream and left them as is without frying like this Qatayef Asafiri recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can have katayef with cream cheese or shrikhand using 21 ingredients and 21 steps. Here is how you can achieve it.

The ingredients needed to make Katayef with cream cheese or shrikhand:
  1. Take 1 cup All purpose flour or Maida
  2. Get 1 cup Semolina or Rava
  3. Get 2 teaspoon Baking powder
  4. Take 1/2 teaspoon Instant Yeast
  5. Take 2 teaspoon Sugar
  6. Make ready 1 cup Warm Water
  7. Prepare 1 cup Milk
  8. Prepare 1/2 cup Yoghurt (beaten)
  9. Make ready 1/2 teaspoon Salt
  10. Take Butter to grease the pan
  11. Make ready For stuffing (shrikhand)
  12. Take 250 grams Hung curd or cream cheese
  13. Get icing sugar if required(I didn't use)
  14. Make ready 1 tablespoon Orange blossom syrup(optional)
  15. Take Ground Pistachio as required
  16. Prepare For sugar syrup
  17. Take 1/4 cup Sugar syrup
  18. Prepare 1/3 cup water
  19. Make ready Few drops of Lemon juice
  20. Prepare 1 teaspoon Rose water
  21. Get 1 teaspoon Orange blossom water(optional)

It is very popular in western Indian states of maharashtra and Gujarat. In both Maharashtrian and Gujarati weddings, shrikhand is served in the thali meal. Qatayef (or Katayef, or Atayef) is an Arabic dessert dumpling filled either with a nut mixture or a sweetened cheese. It's is a special treat that provides an energy boost after Great recipe for Katayef with Kashta cream.

Steps to make Katayef with cream cheese or shrikhand:
  1. Combine warm water, sugar and yeast in a cup and set aside to broom.
  2. Take a blender jar and add flour, semolina, salt and baking powder. Combine with a spatula.
  3. When the yeast mixture blooms add to the dry mixture.
  4. Also add the beaten yoghurt and milk.
  5. Blend all the ingredients nicely to make a thick batter.
  6. Keep the batter aside for an hour. Because of yeast the batter will be very frothy.
  7. In the meantime make the sugar syrup by boiling sugar, water and other ingredients as mentioned above.
  8. Just cook the syrup until the sugar dissolves completely. It should be thin flavorful syrup.
  9. Make the stuffing or shrikhand by combining hung curd/cream cheese with icing sugar(optional), orange blossom water (optional) and rose water.
  10. When the prepared batter becomes frothy, starts making the katayef.
  11. Heat a nonstick pan, grease with little butter and pour 1 tablespoon of batter in the centre.
  12. The surface of the katayef should bubble a lot.
  13. If it doesn't bubble then adjust the batter by adding more water(one tablespoon at a time) to make the batter thin.
  14. Cook only one side of the katayef till the bottom gets slightly golden brown. It will take abot a minute to cook the katayef. Don't overcook it.
  15. Transfer to a samp cloth and cover it with the cloth to prevent the katayef from drying out.
  16. Make all the katayef like this.
  17. To make the shape take one katayef, pinch the edges together like the picture remaining one side open.
  18. Stuff 1 tablespoon of the prepared shrikhand or cream cheese filling and sprinkle ground pistachio.
  19. Keep in a serving plate. Repeat the process with other pancakes or katayef.
  20. Just note that stuff the katayef when they are little warm to seal the edges properly. Also don't try to stuff when they are very hot. Stuffing may melt due to heat.
  21. Serve these katayef accompanied by sugar syrup.

Small, light and fluffy pancakes, with ashta cream filling, served with sugar syrup. Full Cream Shrikhand - Badam Pista is a whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). Garnished well with goodness of Badam and Pista. Make Indian Shrikhand (recipe below), which is a sweet strained yoghurt dish that incorporates sugar - I prefer to use honey or rice syrup, nuts and fruit.

So that’s going to wrap it up with this exceptional food katayef with cream cheese or shrikhand recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!