Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, a quick side dish! stewed fried tofu and mizuna. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A Quick Side Dish! Stewed Fried Tofu and Mizuna is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. A Quick Side Dish! Stewed Fried Tofu and Mizuna is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook a quick side dish! stewed fried tofu and mizuna using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Prepare 1 large Aburaage
- Take 1/2 packet Mizuna
- Take 2 tbsp Water
- Get 1 tbsp Sake
- Take 1 tsp Dashi stock granules
- Take 1 Soy sauce
Instructions to make A Quick Side Dish! Stewed Fried Tofu and Mizuna:
- Chop the mizuna and aburaage. Cut the mizuna into 3-4 cm pieces, and the aburaage into strips.
- Dry-fry the aburaage in a frying pan. You don't need to use any oil, but as the aburaage will burn easily, make sure to cook it over low heat!
- Once the aburaage has browned a little, add the mizuna and mix it in.
- Add the water, sake and dashi stock granules. When the mizuna becomes tender, pour in the soy sauce at the very end and the dish is finished.
So that is going to wrap it up with this exceptional food a quick side dish! stewed fried tofu and mizuna recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
