Walnut Yubeshi (Sweet Rice Cake with Walnuts)
Walnut Yubeshi (Sweet Rice Cake with Walnuts)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, walnut yubeshi (sweet rice cake with walnuts). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Walnut Yubeshi (Sweet Rice Cake with Walnuts) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Walnut Yubeshi (Sweet Rice Cake with Walnuts) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook walnut yubeshi (sweet rice cake with walnuts) using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
  1. Take 100 grams Shiratamako
  2. Prepare 150 grams Lukewarm water
  3. Prepare 70 grams Brown cane sugar
  4. Take 1/2 tbsp Soy sauce
  5. Get 40 grams Walnuts
  6. Take 2 tbsp Kinako
Steps to make Walnut Yubeshi (Sweet Rice Cake with Walnuts):
  1. Microwave the walnuts for 2 minutes. For whole walnuts, microwave for 3 minutes, then finely crush.
  2. Dissolve the shiratamako, brown cane sugar, and soy sauce in lukewarm water, then mix well.
  3. Put the mixture into a heat-resistant bowl, wrap in plastic, then microwave for 2 minutes, and mix well until evenly incorporated.
  4. Add the walnuts and kinako to the mixture, mix, then microwave again for 2 minutes. It will start to turn brown.
  5. Stir well, then spread out the mixture onto a tray coated in katakuriko, then cool to set. Now, all you have to do is cut.
  6. After microwaving, it is very hot, so be careful not to burn yourself. I let it sit a while before spreading it out. Then chill in the refrigerator.
  7. This is the granulated brown cane sugar I used.
  8. Sprinkle on some kinako and enjoy!

So that is going to wrap this up for this exceptional food walnut yubeshi (sweet rice cake with walnuts) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!