Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, soft & juicy shio-koji steamed chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft & Juicy Shio-Koji Steamed Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Soft & Juicy Shio-Koji Steamed Chicken is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook soft & juicy shio-koji steamed chicken using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Soft & Juicy Shio-Koji Steamed Chicken:
- Prepare 1 Chicken breast
- Prepare 1 tbsp Shio-koji
- Get 1 tbsp Sake
Instructions to make Soft & Juicy Shio-Koji Steamed Chicken:
- Butterfly the chicken breast at the thickest part, rub in the shio-koji, cover with wrap, place in a storage bag, and refrigerate for 1-2 days.
- Spread out the chicken in a heat-resistant container, sprinkle in the sake, loosely cover with wrap, and microwave at 600 W for 5-6 minutes.
- Leave it in the microwave as is until it cools. Cut once it has cooled.
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So that’s going to wrap it up with this special food soft & juicy shio-koji steamed chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
