Shrikhand Recipe
Shrikhand Recipe

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrikhand recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar, cardamoms & nuts. Shrikhand is popular in the states of Maharashtra. Shrikhand is the traditional dessert of Gujarat and Maharashtra.

Shrikhand Recipe is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Shrikhand Recipe is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook shrikhand recipe using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrikhand Recipe:
  1. Make ready 3 cups Curd (Yogurt), not sour
  2. Make ready 1/4 cup + 2 tablespoons (or according to taste) powdered Sugar
  3. Prepare 1/2 teaspoon Cardamom Powder (elaichi powder)
  4. Make ready 10-15 Almonds and Cashew nuts, roughly chopped

Shrikhand is an impossibly smooth, thick, saffron-studded, I-can't-believe-I-made-this-with-yogurt Shrikhand is yogurt in its dreamiest, creamiest dessert form, and it is one of my favorite sweets of all. Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and. See more ideas about shrikhand recipe, indian desserts, recipes.

Steps to make Shrikhand Recipe:
  1. You can use either homemade curd (plain yogurt) or store bought curd according to the availability. Use the curd that is not sour otherwise, shrikhand will turn sour.
  2. Take a deep and broad bowl and place a large strainer on it. Spread a clean muslin cloth or a cheesecloth over it and add the plain curd in the center.
  3. Wrap the muslin cloth from all sides and tightly tie it.
  4. Hang curd in a refrigerator for around 6 to 7 hours or until almost water is drained off from the curd. Place an empty container below it to collect the whey (drained curd liquid). Curd should become very thick.
  5. After 6-7 hours, untie the muslin cloth and transfer thick strained curd to a bowl.
  6. Add powdered sugar and cardamom powder.
  7. Mix properly using a hand beater or a spoon until smooth.
  8. Mix properly using a hand beater or a spoon until smooth.
  9. Add chopped almonds and cashew nuts and mix well. Refrigerate prepared shrikhand for at least an hour before serving. Serve it chilled.

Indian Shrikhand Recipe ( Sweet Greek Yogurt ). Traditional Indian dessert made with thickened, strained yogurt & sweetened. Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped Gujarati Shrikhand. this link is to an external site that may or may not meet accessibility guidelines. Shrikhand is an easy no cook dessert recipe, with just few ingredients and yet rich and delicious sweet. As I have mentioned in my Mango shrikhand recipe, my first Shrikhand experience was bad.

So that’s going to wrap this up with this special food shrikhand recipe recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!