Lobia - The Black Eyed Peas
Lobia - The Black Eyed Peas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobia - the black eyed peas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lobia - The Black Eyed Peas is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lobia - The Black Eyed Peas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have lobia - the black eyed peas using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobia - The Black Eyed Peas:
  1. Take 1.5 cups Lobia (Black Eyed Peas)
  2. Make ready 3-4 tbsp Oil
  3. Get 1 Bay leaf
  4. Prepare 1 Cinnamon Stick
  5. Make ready 1 tsp Cumin Powder
  6. Prepare 1 Finely Chopped Onion
  7. Prepare 2 Red Whole Chillies
  8. Make ready as per taste Salt
  9. Get 2 Tomato purée
  10. Prepare 1.5 tsp Ginger Garlic paste
  11. Prepare 1.5 tsp Red Chilli paste
  12. Make ready 2 tsp Coriander Powder
  13. Make ready 1/2 Turmeric Powder
  14. Prepare 1 tsp Garam Masala
  15. Prepare 1 tbsp Chopped Coriander
  16. Get For Tadka -
  17. Prepare 1 tbsp Ghee
  18. Prepare 1/2 tsp Cumin seeds
  19. Make ready 1-2 chopped Garlic Cloves
  20. Get 1/4 Sliced Onion
  21. Prepare 1/2 tsp Kashmiri Red Chilli Powder
  22. Get as required chopped coriander leaves
Instructions to make Lobia - The Black Eyed Peas:
  1. Soak lobia for at least 4-6 hours. It will always double in size after soaking. Now lobia in the pressure cooker, add 3-4 cups of water, salt and take 3 whistles. Open the pressure cooker, discard water and keep them in a strainer.
  2. Take oil in a pan, add bay leaf, cinnamon, cumin seeds and sauté for a while. Now add chopped onion and sauté until golden brown. Now add whole red chillies. Now add tomato purée, ginger garlic paste and mix well. Add salt as per your taste, red chilli powder, Coriander powder, turmeric powder, mix well and cook for 1-2 minutes on medium flame.
  3. Now add boiled Lobia and mix it well. Add 1 cup of water, mix well, cover it with lid and cook for 5-7 minutes on low flame. Now add garam masala, chopped coriander and mix it well. Cook until you reach the desired consistency. Now take out in a serving bowl.
  4. Now take 1 Tbsp ghee in a pan, add cumin seeds, garlic, sliced onion, Kashmiri red chilli powder, chopped coriander and mix well and pour this Tadka over lobia.
  5. Now your Lobia is ready, serve it well & enjoy the taste.

So that’s going to wrap it up for this special food lobia - the black eyed peas recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!