Aloo Fatfata
Aloo Fatfata

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo fatfata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Fatfata is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Aloo Fatfata is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo fatfata using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Fatfata:
  1. Take 3 bunch colocasia / alu leaves (stems peeled, leaves chopped & pressure cooked with water for 3 whistles and then mashed). The remaining water will be used for gravy
  2. Take 1 cup arvi roots / taro roots / colocasia roots (pressure cooked with water for 3 whistles, skin peeled off and chopped)
  3. Prepare 1 cup chopped onions
  4. Prepare 1 bowl raw peanuts (pressure cooked with water for 3 whistles)
  5. Make ready 1 bowl chana daal (pressure cooked with water for 3 whistles). Keep 2 tbsp chana daal aside from this & mash well
  6. Prepare 1 cup freshly grated coconut
  7. Prepare 2 tbsp tamarind pulp
  8. Make ready 1 tbsp turmeric powder
  9. Prepare 2 tbsp grated jaggery
  10. Take 1 tbsp mustard seeds
  11. Take 8-10 curry leaves
  12. Get 7-8 red chilies
  13. Make ready 1 tbsp ginger paste
  14. Take 1 tbsp garlic paste
  15. Prepare 1 tsp asafoetida
  16. Make ready as needed Oil
  17. Take to taste Salt
Instructions to make Aloo Fatfata:
  1. Heat 3-4 tbsp oil in a pan. Add chopped onions and let it turn soft & pink. Then add chopped colocasia roots and saute.
  2. Add the pressure cooked colocasia leaves, pressure cooked peanuts, pressure cooked chana daal and mix well. Add mashed chana daal & mix. Add the water remained after pressure cooking colocasia leaves to this.
  3. Add freshly grated coconut & tamarind pulp. Cover & let it simmer.
  4. Add turmeric powder, grated jaggery and mix.
  5. For tempering, heat 2 tbsp oil. Add mustard seeds, curry leaves, ginger paste, garlic paste, red chilies, asafoetida and saute.
  6. Add this tempering to the gravy. Mix well, cover & let it simmer for 2-3 minutes. Alu Fatfata is ready to be served.

So that’s going to wrap this up for this special food aloo fatfata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!