Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, the kitchen sink soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
The kitchen sink soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. The kitchen sink soup is something that I’ve loved my whole life.
Everything but the kitchen sink. . . well, almost, with this recipe. Green beans, yellow wax beans, navy beans, chickpeas, and lots of vegetables (the recipe inspires, the contents of your refrigerator dictate) come together for this hearty soup. Meanwhile, trim, chop, and wash the leeks.
To begin with this recipe, we have to prepare a few ingredients. You can cook the kitchen sink soup using 30 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The kitchen sink soup:
- Take meat
- Prepare 1 lb bacon
- Take 1 lb sausage smoked
- Take 2/3 lb ground sirloin
- Get 1 1/2 large skinless and boneless chicken breast
- Get 1 lb cubed deli ham
- Make ready 47 1/2 oz chicken broth
- Get vegetables
- Prepare 5 1/2 oz black sliced olives
- Prepare 15 1/2 oz whole kernel corn
- Take 2/3 lb carrots
- Take 1 1/2 lb potatoes
- Get 1 lb cabbage chopped
- Take 4 oz water chestnut
- Take 12 oz can of sliced mushrooms
- Get 15 1/2 oz can blackeyed peas
- Prepare 15 1/2 oz can of green beans
- Get 1 medium yellow onion chopped
- Prepare 2 cup sliced celery
- Prepare 1 1/4 lb chopped cabbage
- Make ready 15 1/2 oz tomato sauce
- Take spices
- Get 2 tbsp Hungarian paprika
- Prepare 1 tbsp salt
- Prepare 2 tbsp onion powder
- Make ready 2 1/2 tbsp granulated garlic powder
- Make ready 1 tsp grains of paradise
- Prepare 1/2 tsp fresh ground black pepper
- Make ready garnish
- Make ready chives
Heat some olive oil in a large stockpot. Throw in sliced onion, whole garlic cloves (peeled), coarsely chopped tomatoes with their natural juice, coarsely chopped cabbage and bok choy, and sliced carrots, peppers, and celery. Warm up a large pot over medium heat. Toss the chopped onion, garlic and herbes de provence into the pot with ¼ cup of the vegetable broth and sautee for a couple minutes until they start to brown and the liquid starts to evaporate.
Steps to make The kitchen sink soup:
- Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
- Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
- Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
- Add everything to pot except tomato sauce and spices let cook 30 minutes covered
- Add spices and sauce now cook on low for 4 hours covered stirring occasionally
- Let sit 30 minutes hope you enjoy
- Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread
Heat olive oil in a large soup pot over medium to medium high heat. Tess Monks, Botany Hall ktichen manager at Phipps Conservatory and Botanical Gardens shares her recipe for a quick and easy "Everything But the Kitchen Sink" soup that you can make with many ingredients already in your kitchen or pantry! This dish is highly customizeable, simple to create and delicious in flavor. I call this kitchen sink soup as I throw in whatever I have. Everything just gets dumped in the pot.
So that is going to wrap this up with this special food the kitchen sink soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
