Namkeen mathri
Namkeen mathri

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, namkeen mathri. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hi friends today we will learn how to make namkeen mathri at home. It is one of the most popular homemade snack in India and is loved by every one. How to make Punjabi Namkeen Mathri.

Namkeen mathri is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Namkeen mathri is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook namkeen mathri using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Namkeen mathri:
  1. Get 1 cup all purpose flour
  2. Prepare 1 tsp carom seeds
  3. Prepare 1/3 cup semolina
  4. Take 2 tbsp curd
  5. Make ready 4 tbsp oil
  6. Take 1 tsp baking powder
  7. Prepare 1 tsp salt
  8. Get 1 tsp black pepper

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Instructions to make Namkeen mathri:
  1. Mix all the ingredients well and make a hard dough.
  2. Make oil hot to fry and rest the dough for 15 minutes
  3. Start flattening the dough and use any round or shaped utensils to cut the shape of small mathri.
  4. Use fork to pinch it all over and fry at high flame until looks golden not brown.
  5. Enjoy crispy so crunchy mathri as snack.preservable for one week to 10 days

Trikoni Mathri or Namkeen Khaja - A crisp and layered savoury cracker. Trikoni Mathri (or Matthi) is a very popular snack of India. Names and pronunciations vary across different states but the approach. How do you make namkeen mathi? There is one big advantage of mathri is we will keep this for a month and it is very easy to prepare at home at a reasonable amount of money.

So that’s going to wrap this up with this exceptional food namkeen mathri recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!