Somen Noodles with Lots of Vegetables and Leek Sauce
Somen Noodles with Lots of Vegetables and Leek Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, somen noodles with lots of vegetables and leek sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Somen Noodles with Lots of Vegetables and Leek Sauce is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Somen Noodles with Lots of Vegetables and Leek Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have somen noodles with lots of vegetables and leek sauce using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodles with Lots of Vegetables and Leek Sauce:
  1. Get 80 to 100 grams Somen noodles
  2. Make ready 1/2 Cucumber
  3. Get 1 the same amount as the cucumber Carrot
  4. Make ready 1 the same amount as the cucumber Mizuna greens
  5. Take 1 the same amount as the cucumber Cabbage
  6. Take 1 Myoga ginger
  7. Get 1 Daikon radish sprouts
  8. Get 3 stick Imitation crab sticks
  9. Get 2 tbsp ● Japanese leek (finely chopped)
  10. Prepare 1 1/2 to 2 tablespoons ● Mentsuyu or soy sauce
  11. Get 1 tbsp ● Sesame oil
  12. Prepare 1 Ra-yu, chunky ra-yu, vinegar
Steps to make Somen Noodles with Lots of Vegetables and Leek Sauce:
  1. Finely julienne or slice the vegetables. Shred the crab sticks.
  2. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
  3. Put the mentsuyu sauce or soy sauce in a heatproof container. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek. Add this to the heatproof container and mix to make the leek sauce.
  4. Put the somen noodles on a serving plate. Arrange the vegetables and crab stick on top, and pour on the leek sauce. Add some ra-yu, vinegar, chunky "eating ra-yu" etc. to taste and enjoy.

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