Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, corn poha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Is corn poha healthy for heart patients and pregnant women? quick sweet corn poha is made with flat beaten rice, every Indian household has their own version of making poha. Twist to the popular poha recipe with the addition of boiled corn kernels. Corn Poha is actually dry corn flakes that is not cooked.
Corn poha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Corn poha is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have corn poha using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Corn poha:
- Take 4 corn
- Make ready 4 tablespoons oil
- Make ready 3-4 green chillies (acc to taste)
- Make ready Some coriander
- Take to taste Salt
- Take 1/2 spoon jeera
Clean and wash poha in a colander under running water for two minutes. Drain and keep aside for ten to fifteen minutes. Many calls this makai poha chivda or corn poha chivda. During the Diwali festive season, my mom makes many different chivda recipes and this makai poha chivda.
Steps to make Corn poha:
- Remove the skin of corn and grate it. Take a pan put oil in it.
- Once oil get heated put jeera, chopped green chillies. Stir it.
- Now add grated corn in it. Stire continue and now put salt. Keep on stirring until it cooked. Garnish it with fresh coriander.
We make available, Corn Poha, which is a rich source of Carbohydrates and used for the preparation of confectioneries and other dishes. Corn Poha are Indian raw dried cornflakes is also known as Maize poha, Makai poha or pressed maize. Maize/ Corn is the major raw material used for the manufacture of corn flakes. Corn Poha- literally Indian raw dried cornflakes is also known as ‘Makka poha or Makai poha’. Maize/ Corn is the major raw material used for the manufacture of corn flakes.
So that’s going to wrap it up with this exceptional food corn poha recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
