Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy ham and hominy chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy Ham and Hominy Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Ham and Hominy Chowder is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Ham and Hominy Chowder:
- Take 4 oz bacon
- Prepare 2 diced, celery
- Make ready 1 onion, chopped
- Prepare 1 can hominy
- Prepare 1 lb cubed, ham
- Prepare 2 peppers, different colors
- Prepare 2 serranos
- Get 4 cup chicken broth
- Take 1 cilantro
- Get 1 savory
- Make ready 1 herb de provence
- Prepare 1 ground black pepper
- Make ready 1 seasoning salt
- Get 1/2 quart half and half
- Make ready 1 cup instant potatoes
Steps to make Spicy Ham and Hominy Chowder:
- Dice and cook bacon until slightly crisp, drain off most of the grease
- Add celery and onion, saute a couple of minutes and then add the peppers and serranos
- Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
- Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.
So that’s going to wrap it up with this exceptional food spicy ham and hominy chowder recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


