Chicken Salad Ochazuke
Chicken Salad Ochazuke

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken salad ochazuke. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Salad Ochazuke is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Salad Ochazuke is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken salad ochazuke using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Salad Ochazuke:
  1. Prepare 1/2 fillet Chicken thigh (or breast)
  2. Prepare 1 dash Salt
  3. Get 50 ml each *Water & Cooking Sake
  4. Make ready 400 ml when combined with broth from step 1 ☆Chicken stock granules (2 teaspoons mixed with 200 ml water)
  5. Get 1/2 tsp ☆Soy sauce
  6. Take 1 tbsp ☆Sake
  7. Take 1 dash ☆Salt, black pepper
  8. Make ready 1 Vegetables (lettuce, daikon radish, mizuna greens, carrots, green onions)
  9. Prepare 1 Wasabi, toasted sesame seeds
Steps to make Chicken Salad Ochazuke:
  1. Rub a little salt into the chicken. Add the chicken and the water and cooking sake mixture into a pan, put the lid on and steam cook the chicken. Once the chicken is cooked through, leave everything as it is to cool.
  2. Julienne the vegetables and soak in a bowl of water to crisp.
  3. Take the chicken out of the pan and cut into pieces.
  4. Add the chicken stock water to the soup left over from steam cooking in Step 1 until you have 400 ml liquid. Add the seasoning ingredients marked with ☆ and bring to a boil.
  5. Add the vegetables and chicken to a bowl of rice along with some wasabi and toasted sesame seeds and pour over the hot soup from Step 4 to serve.

So that’s going to wrap it up for this special food chicken salad ochazuke recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!