Yamagata-Style Stewed Taro Root
Yamagata-Style Stewed Taro Root

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, yamagata-style stewed taro root. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yamagata-Style Stewed Taro Root is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Yamagata-Style Stewed Taro Root is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yamagata-style stewed taro root using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yamagata-Style Stewed Taro Root:
  1. Make ready 6 Satoimo (taro root)
  2. Take 250 grams Thinly sliced beef offcuts
  3. Take 1 Konnyaku
  4. Get 1 packet Maitake mushrooms
  5. Take 1/2 Burdock root
  6. Get 1 dash Green onion (green leaves)
  7. Prepare 1000 ml Japanese dashi stock
  8. Prepare 4 tbsp Soft light brown sugar
  9. Make ready 4 tbsp Soy sauce
  10. Make ready 2 tbsp Sake
  11. Take 2 tbsp Mirin
  12. Make ready 2 tbsp Sesame oil
Steps to make Yamagata-Style Stewed Taro Root:
  1. Cut the vegetables into bite-sized pieces. Rinse the taro root in water. The burdock root will go into the pot later as thin strips.
  2. Tear the konnyaku by hand into bite-sized pieces. Blanch and then drain.
  3. Heat sesame oil in a pot, and cook the konnyaku, beef, and taro root, in that order. Add the maitake, then add the dashi stock. Add the burdock root while tearing into thin strips.
  4. Add brown sugar to the pot and boil while skimming any scum.
  5. Once the taro has become tender, add the remaining ingredients and boil over low heat until the flavor is cooked in.
  6. Transfer to a dish and top with green onions to complete. Enjoy it with shichimi chili pepper seasoning or other seasonings of your choice.

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