Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kinako rusks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kinako Rusks is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kinako Rusks is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kinako rusks using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kinako Rusks:
- Prepare 1 slice Sliced bread
- Make ready 1 tbsp Butter
- Make ready 2 tbsp Kinako
- Make ready 1 tbsp Sugar
- Make ready 1 dash Salt
Instructions to make Kinako Rusks:
- Cut the bread into suitable sizes. This time I sliced it into 14 pieces.
- Put them on a plate and microwave at 500 W for 2 minutes. Mix them once, and then microwave for another 1 and 1/2 minutes.
- Try one, and if it's crunchy, move on to the next step. If it's not crunchy, microwave for another 30 seconds.
- Put the butter in a plastic bag and melt it over hot water. Add the bread sticks, and shake the bag so the bread sticks are coated.
- Add the kinako, sugar and salt, and shake. They are done when evenly coated with the kinako.
So that’s going to wrap it up with this special food kinako rusks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
