Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, smothered cabbage and collard greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smothered Cabbage and Collard Greens is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Prepare 1 Whole Sweet Onion
- Prepare 3 clove garlic
- Get 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Get 1 1/2 lb Bacon
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
So that is going to wrap it up with this exceptional food smothered cabbage and collard greens recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
