Coconut cream cheese sour cream pound cake
Coconut cream cheese sour cream pound cake

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, coconut cream cheese sour cream pound cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut cream cheese sour cream pound cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Coconut cream cheese sour cream pound cake is something that I’ve loved my entire life. They are fine and they look wonderful.

I then served the Sour Cream Coconut Pound Cake with fresh berries and whipped cream. You could frost it with Caramel Sauce or Cream Cheese Glaze and toasted coconut if you prefer. Brands I recommend Philadephia cream cheese, Crisco solid vegetable shortening, and White Lily or Martha White flour.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook coconut cream cheese sour cream pound cake using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut cream cheese sour cream pound cake:
  1. Make ready 1 cup margarine-2 sticks
  2. Take 3 cups granulated sugar
  3. Take 6 large eggs
  4. Prepare 1 tablespoon vanilla
  5. Get 8 oz cream cheese
  6. Take 1/2 cup sour cream
  7. Take 3 cups flour- all purpose
  8. Get 1 teaspoon salt
  9. Make ready 1 1/2 teaspoons baking powder
  10. Prepare 2 cups flaked sweetened coconut

Add sugar, and beat until light and fluffy. Blend in the eggs one at a time, then stir in the coconut extract. Mix in flour and baking powder until just moistened, then stir in coconut. If you like coconut, you will love this cake.

Steps to make Coconut cream cheese sour cream pound cake:
  1. Preheat oven to 350. Cream together margarine, cream cheese that’s room temp, and sour cream. Add sugar and cream well. Add 6 eggs, 2 at a time. Add flour 1 cup at a time. In the second cup of flour add the salt and baking powder and mix before dumping. Once flour is incorporated, add 2 cups of coconut, mix well.
  2. Spray your bundt pan heavily with non Stick spray. Pour batter into pan and level it out with a spatula. Bake at 350 for 1 hour and 15 minutes or until skewer comes out clean.
  3. Invert onto a cake plate and store in an airtight container.

Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. How to Make Cream Cheese/Sour Cream Pound Cake. Add sugar gradually and beat well. Add eggs one at a time, beating well after each one until well blended. Cream together margarine, cream cheese that's room temp, and sour cream.

So that’s going to wrap this up for this special food coconut cream cheese sour cream pound cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!