Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, (basic) nasi lemak (white rice with coconut milk). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
(Basic) Nasi Lemak (White Rice With Coconut Milk) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. (Basic) Nasi Lemak (White Rice With Coconut Milk) is something that I’ve loved my whole life.
'Nasi lemak', the national and traditional dish of Malaysia - coconut milk rice, served with sambal, fried crispy anchovies, toasted peanuts and cucumber. Nasi lemak or coconut milk rice is popular breakfast food in Singapore,Malaysia, and Medan (a city in Nasi means rice in Indonesian language, and lemak means fat (the fat from the coconut milk). I prepared the most basic one with hard-boiled eggs, pan-fried anchovies and peanuts, and sambal.
To get started with this recipe, we have to prepare a few ingredients. You can have (basic) nasi lemak (white rice with coconut milk) using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Get 500 grams - White rice
- Make ready 2 1/2 cup - Plain water
- Make ready 1 cup - Coconut milk
- Take 1 tsp - Grated ginger
- Get 1 tsp - Sugar
- Make ready 1/3 tsp - Salt
- Make ready 5 Strands - Pandan leaves
- Take 1 tbsp - Butter (Optional)
The word 'lemak' means full-flavoured or rich, referring to how it is cooked with coconut milk to get its distinctive flavour. It's usually served with an accompaniment of. Lemak = Cream, in culinary terms, it refers to coconut milk or a dish that has been cooked with coconut milk. Because my kids asked why isn't it Nasi Kelapa, which of course, stumped me, and I replied, well, it just is!
Instructions to make (Basic) Nasi Lemak (White Rice With Coconut Milk):
- Wash and soak white rice in a bowl with some water for 10-15 minutes. Strain them out and place into a rice cooker
- Add in all ingredients except the butter
- Let them cook for about 3-5 minutes then add in the butter and stir well to mix all of them then let the automated tool to do the rest
- Usually the rice would be cooked for 15-20 minutes but no worries when cooking them with a rice cooker. However, once the rice cooker indicate its done, turn the rice cooker off after 5 minutes so the bottom wont burn
- Serve while hot with some Red Hot & Spicy Condiment (May try my own RH&Spicy Condiment recipe - Can be found in my profile) EnJoY…!
- Can be served during dinner or on any occasion
- Tips: Usually served with slices of cucumber to cool down the spicy feeling.. ;D
- Tips: Serving ratio = 1 Cup Rice : 1 TBSP Condiment
Nasi Lemak is also Malaysia's national dish…and as a Malaysian that lives abroad, having Nasi Lemak really cures the homesickness or it can just have the total opposite My Nasi Lemak consists of sambal, fried baby ikan bilis, cucumber slices, roasted peanuts, boiled egg and turmeric chicken. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts. It's a favourite Malaysian comfort food meal. Watch how to make nasi lemak in the video below Traditionally, nasi lemak is served as breakfast. This delicious and nutritious dish will keep you full the whole morning.
So that’s going to wrap it up with this exceptional food (basic) nasi lemak (white rice with coconut milk) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
