FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, feather light scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

FEATHER LIGHT SCONES is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. FEATHER LIGHT SCONES is something that I’ve loved my entire life.

These beautiful fluffy golden scone wedges can be eaten with any meal. Feather Light Scones is part of the Biscuits & Pastries recipes category. Recipe ideas and culinary inspiration to your inbox daily.

To begin with this recipe, we have to prepare a few ingredients. You can cook feather light scones using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Make ready 500 ml SELF RAISING FLOUR
  2. Get 50 ml SUGAR
  3. Make ready 100 ml BUTTER
  4. Get 125 ml BUTTEMILK
  5. Take 1 EGG

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Instructions to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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So that’s going to wrap this up for this special food feather light scones recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!